Operator Training Committee of Ohio, Inc

3972 Indianola Avenue * Columbus, Ohio 43214-3158

Phone (614) 268-6826 * Fax (614) 268-3244

Email: otco@otco.org

Ohio EPA Core I.D. #: (If unknown type N/A)

2020 Water Distribution Workshop Registration

November 4-5, 2020

Workshop Location & Lodging info:

DoubleTree by Hilton - Worthington

175 Hutchinson Ave.

Columbus OH 43235

$84 per night + tax

Billing Email Address: (Used only for sending sales receipt or invoices.

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Workshop Agenda Coming Soon:

Word Fill-in form or PDF FLYER

HOTEL ACCOMMODATIONS:
DoubleTree by Hilton - Worthington
175 Hutchinson Ave.
Columbus OH 43235
(614) 885-3334
$84 per night + tax

PAYMENTS & CANCELLATIONS

OTCO accepts check or credit card as payment for this event. Purchase Order must accompany registrations in order to invoice your company.

Cancellations received in writing 5 days before the event will receive a full refund. Cancellations made within five days – 24 hours before the event a $25 per day service charge will apply. Substitutions are permitted; however, NO REFUND FOR THOSE WHO REGISTER AND FAIL TO ATTEND.

CREDIT CARD PAYMENTS

If you are paying by credit card you will receive a credit card receipt via email or regular mail within 5-7 business days.

Name: *

Job Title:

Credit/Debit Card Expiration Date: (Leave field blank if paying by P.O. or Check)

Credit/Debit Card Number: (Leave field blank if paying by P.O. or Check)

Does the information provided need to be updated in OTCO's Training Tracking System?

Yes

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Fax:

Name on Credit/Debit Card: (Leave field blank if paying by P.O. or Check)

Registration Type: (Select the desired registration type from the drop down menu.) *

OTCO Student I.D. #:

Address:

Employer: *

Payment Method: *

P.O. or Check Number: (Leave field blank if paying by Credit/Debit Card)

Credit/Debit Card Billing Zip Code: (Billing Zip Code of the Credit/Debit Card.)

Credit/Debit Card CCV Code: (3 digit number on the back of card.)

Email: (Used only for sending confirmations and receipts. Must check box below to be added to the mailing list.) *

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Phone: